At Podere 269, breakfast is exclusively made with homemade items...every day I will let you taste sweets, tarts, etc. , prepared following traditional recipes from my family but also drawing inspiration from recipes I have found on the internet. The bread I bake, instead, is made following my own recipe perfected over time. Jams made by me and my Mom with fruit sourced as much as possible from local farms. You will also find excellent yogurt, always "home made. " Additionally, of course, there is espresso coffee , cappuccino ,tea...and juices. Breakfast is served outside under the porch and when the weather does not allow for outdoor dining, it will be served directly in the room with a splendid tray laden with all the things I prepare daily for you. As you may have understood, being in Italy, the main theme of breakfast is sweet, but if someone also likes to have a savory note, it will be my pleasure to fulfill that request. Upon request, it is possible to have products for celiacs or other intolerances (pre-packaged).